chocolate pops

Mukha bang masarap? Masarap talaga ang mga yan, they’re not the actual finished product, but the next recipe that I will share is a personal favorite. Isa ito sa mga pinagkakaabalahan naming buong family paminsan-minsan pag bonding time. We make sure that we get to do something na hindi lamang masarap, masaya, kundi creative pa.

This is an easy-to-make this sweet chocolate treat. Kailangan mo lang ng 1 kilo na Belgian chocolate compound, mold of different shapes and sizes, preferably something na appreciate ng kids, just like animal shapes, cartoon characters, pwede rin tulips, fruit-shaped, etc. You also need lollipop sticks.

Tapos sa mga gamit naman, maghanda lang ng metal or glass ceramic bowl, metal spoon, microwave oven, pwede ring kahit stove at kaserola ni lola nalang kung wala kayong microwave oven. Mabilis lang to sobra. This is probably one of those easiest to make sweet treats, masarap pa.

First step is to melt the chocolate.

Para madaling mag melt ang chocolate, pwede mo hiwain into small uniform sizes  bago i melt. Make sure to use metal spoon sa panghalo ng chocolate, at ugaliin din na gumamit ng either metallic, glass, or ceramic na bowl sa pagtunaw ng choclate, para di magdidikit-dikit habang ni-mimix. Here are  two ways sa pagtunaw ng chocolate:

• Gamit ang stove at kaserola. Ilagay ang chocolate sa malinis at dry heatproof bowl na may takip sa ibabaw ng kaserola na may pinainit na tubig na. tutunawin ang chocolate sa pamamagitan ng init na galing sa steam, pero siguraduhin na walang steam na makakapasok or tubig na maihahalo sa chocolate. I mix lang ng mabuti hanggang sa matunaw ang chocolate.
• Gamit ang microwave. Ilagay ang chocolate sa malinis at dry microwave-safe na bowl. Lutuin ng around 1 minute sa low setting at i mix-mix. Tapos lutuin ulit ng around 3o seconds  tapos mix ulit. Repeat lang yung process hanggang sa tuluyan ng matunaw ang chocolate.

Step 2, Slowly pour the melted chocolate sa mga mold. Mas maraming variety ng mold mas masaya. Make sure na lahat makakapag participate at may choice kung ano ang gusto nilang sizes at shapes ng chocolates, lalo na yung kids. Just assist them para wag mapaso or maging messy habang naglalagay ng chocolate sa mold.

Step 4, Ilagay ang mga lollipop sticks. Make sure na maayos ang pagkakalagay ng sticks para hindi tabingi at mas presentable, just in case ipapamigay nyo as gifts ang iba sa mga gawa nyo. Your kids can also make choco pops para ibigay as gifts to their friends.

To make sure na walang air bubbles at mga holes yung gagawin na chocolate pops, tapik-tapikin lang ang mold slowly. Careful lang na wag matapon or sumobra sa mold ng chocolate, para di madeform.

Step 5, Place the mold with the chocolates inside the freezer, para tumigas ang melted chocolate. Give it a few minutes or so, an hour, or for as long as you wish your chocolate to stay inside the fridge, para di mag melt.

Step 6, Slowly remove the chocolates from the mold. Actually, eto yung favorite part ko, Kainan na!

Pero if you wish to give the chocolates to friends, and you want to make look presentable, when the chocolates are already in a room temperature, pwede nyo i-wrap in foils with different colors, tapos tie it with a ribbon. Place inside a paper box, add a little note to say your sweet nothings.

Easy lang di ba? Hindi lang moms ang pwede gumawa, dads like me can do it too. Atually, anyone can do it, even kids, but with adult supervision just to avoid accidents. Try this at home! Masaya, masarap, and enjoy ka pa! Bonding pa ang whole family nyo!  If business minded person ka, pwede mo rin pagkakitaan.

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