My siblings love to eat Taco, and so do I! We always drop by a certain shop after school, just to eat, and even buy some to take home. My mom noticed it and said it is not healthy if we keep on eating Taco everyday. But we could not help it, and so our Taco craving continued.
One day, when we got home, we were so surprised to see what mom has prepared for us — Tacos!!! Apparently, they weren’t the meaty and cheesy Tacos. Mom prepared Vegetable Taco, and they tasted great!
Today, I want to share Easy-to-Prepare Vegetable Taco recipe that is healthy for you and your family, especially the kids at home. Hope you’d like it too!
Easy-to-Prepare Vegetable Taco
Ingredients:
Taco shells
2 cups bean curd, cubed, fried
or veggyburger sauteed to taste,
1 small cabbage head or lettuce, shredded
5 tomatoes, cubed
1 onion, chopped
1 cup cheese, grated
1 bottle taco sauce
hot sauce (optional)
Procedure:
Toast Taco shells in oven toaster.
Place each ingredient in containers.
Let each person assemble his taco using the ingredients prepared.
Tips:
To make quick taco sauce, heat 1 cup tomato, pizza, or spaghetti sauce in a pan.
Add some chopped tomatoes and onions and season to taste.
Tags: Easy-to-Prepare Vegetable Taco, Family Food, Healthy Recipe, Vegetarian Recipe